Erin's Pumpkin Chocolate Chip Cookies Recipe

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Erin's Pumpkin Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, cream together sugar and shortening.
  3. Add pumpkin and egg and mix again.
  4. In a small mixing bowl combine flour, baking powder and cinnamon.
  5. In a condiment bowl or small cup, dissolve baking soda into milk.
  6. Add baking soda mixture to dry ingredients and blend.
  7. Slowly add dry ingredients into the wet, add vanilla, and mix well.
  8. Fold in chocolate chips.
  9. Drop by heaping teaspoons onto cookie sheet.
  10. I line the sheet with parchment paper.
  11. Bake for 8-10 minutes until slightly golden around bottom edges.
  12. This makes a small batch (I am guessing about 4 dozen) I often double the recipe with no problem!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.24 Kcal (1182 kJ)
Calories from fat 130.71 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 10.24mg 3%
Sodium 500.49mg 21%
Potassium 106.73mg 2%
Total Carbs 36.82g 12%
Sugars 15.25g 61%
Dietary Fiber 3.38g 14%
Protein 3.2g 6%
Iron 1.8mg 10%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 435.75 Kcal (1824 kJ)
Calories from fat 201.8 Kcal
% Daily Value*
Total Fat 22.42g 22%
Cholesterol 15.8mg 3%
Sodium 772.69mg 21%
Potassium 164.78mg 2%
Total Carbs 56.85g 12%
Sugars 23.54g 61%
Dietary Fiber 5.21g 14%
Protein 4.93g 6%
Vitamin C 0.1mg 0%
Iron 2.7mg 10%
Calcium 138mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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