Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well.
- Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out clean. Once cool frost with Coffee Frosting.
- To Make Frosting: Mix together instant or leftover coffee, 1/4 cup milk or cream, cocoa powder, butter, 1 1/2 teaspoons vanilla extract, and confectioners' sugar until of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7979.54 Kcal (33409 kJ) | ||
| Calories from fat | 1913.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.64g | 327% | |
|---|---|---|---|
| Cholesterol | 516.67mg | 172% | |
| Sodium | 2716.06mg | 113% | |
| Potassium | 1929mg | 41% | |
| Total Carbs | 1521.26g | 507% | |
| Sugars | 1294.87g | 5179% | |
| Dietary Fiber | 23.86g | 95% | |
| Protein | 54.58g | 109% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.3mg | 51% | |
| Calcium | 539.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 361.52 Kcal (1514 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 327% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 172% | |
| Sodium | 123.05mg | 113% | |
| Potassium | 87.4mg | 41% | |
| Total Carbs | 68.92g | 507% | |
| Sugars | 58.67g | 5179% | |
| Dietary Fiber | 1.08g | 95% | |
| Protein | 2.47g | 109% | |
| Iron | 0.4mg | 51% | |
| Calcium | 24.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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