Hoisin Barbecued Spareribs Recipe

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Hoisin Barbecued Spareribs
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  1. Using sharp knife, cut halfway down between each rib to separate slightly.
  2. Score undersides of ribs with knife.
  3. Transfer to large baking pan.
  4. MIx next 9 ingredients (honey through liquid smoke) in bowl.
  5. Blend next 5 ingredients (white pepper to garlic powder) in another bowl.
  6. Gradually whisk spices into honey mixture to blend.
  7. Pour over ribs, turning to coat.
  8. Cover and refrigerate overnight , turning over occasionally.
  9. Preheat oven to 375°F.
  10. Drain ribs, reserving marinade.
  11. Set rack in large roasting pan and arrange ribs on rack.
  12. Bake until well browned, turning ribs twice and basting with some of marinade every 10 minutes, about 45 minutes;remove from oven.
  13. Increase oven temperature to 500°F.
  14. Remove rack with ribs from pan.
  15. Combine tea leaves, brown sugar and five-spice powder and sprinkle over bottom of roasting pan.
  16. Set rack with ribs over tea mixture.
  17. Continue baking until ribs are crisp, about 5 minutes.
  18. Cut into individual ribs, brush with remaining marinade and transfer to platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.5 Kcal (2548 kJ)
Calories from fat 383.91 Kcal
% Daily Value*
Total Fat 42.66g 66%
Cholesterol 147.64mg 49%
Sodium 816.93mg 34%
Potassium 516.52mg 11%
Total Carbs 22.31g 7%
Sugars 19.18g 77%
Dietary Fiber 1.27g 5%
Protein 29.46g 59%
Vitamin C 0.8mg 1%
Iron 2.2mg 12%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 249.04 Kcal (1043 kJ)
Calories from fat 157.13 Kcal
% Daily Value*
Total Fat 17.46g 66%
Cholesterol 60.42mg 49%
Sodium 334.35mg 34%
Potassium 211.4mg 11%
Total Carbs 9.13g 7%
Sugars 7.85g 77%
Dietary Fiber 0.52g 5%
Protein 12.06g 59%
Vitamin C 0.3mg 1%
Iron 0.9mg 12%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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