4 hoisin five spice chicken legs Recipes

chicken legs, thigh and drumstick separated, hoisin sauce, chinese five-spice powder

chicken legs-thighs, thighs and drumstick separated, hoisin sauce, five-spice powder

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)