Barbecued Baby Back Ribs Recipe

Posted by
Rate It!
Barbecued Baby Back Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil ribs for 3 minutes.
  2. Trim any excess fat from racks of ribs. Cut ribs in half, to form 4 pieces total. Place two in one gallon size zip top plastic bag, and the other two in a second zip top bag. In a large measuring cup or bowl, combine honey and hoisin sauce. Whisk in the soy sauce. Add ketchup, ginger, garlic, black bean sauce, hot pepper sauce, liquid smoke, black pepper, cayenne, onion powder and garlic powder to measuring cup. Whisk to blend, then divide evenly between bags of ribs, about 3/4 cup marinade in each.
  3. Seal bags and refrigerate, turning occasionally. Marinate overnight (or for at least 8 hours).
  4. Heat gas grill to medium heat, or prepare charcoal grill with briquettes piled to one side. When ready to cook, turn off half the burners (on gas grill). Remove ribs from marinade, pouring remaining marinade into a small saucepan. Place ribs over turned-off burners or on side without coals. Bring sauce to a boil; boil 3 minutes.
  5. Cook for 1-1 1/2 hours, turning and basting with sauce. When done, slice ribs apart and enjoy.
  6. Note: The ribs can be cooked in the oven before traveling. Place ribs on a rack over a foil-lined pan. Bake at 375 for 1 hour, turning and basting several times. Heat on grill before slicing and serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8483.22 Kcal (35518 kJ)
Calories from fat 6225.4 Kcal
% Daily Value*
Total Fat 691.71g 1064%
Cholesterol 1729.76mg 577%
Sodium 6818.47mg 284%
Potassium 5345.53mg 114%
Total Carbs 204.33g 68%
Sugars 129.62g 518%
Dietary Fiber 8.54g 34%
Protein 375.43g 751%
Vitamin C 8.8mg 15%
Iron 48.9mg 272%
Calcium 319.7mg 32%
Amount Per 100 g
Calories 320.94 Kcal (1344 kJ)
Calories from fat 235.52 Kcal
% Daily Value*
Total Fat 26.17g 1064%
Cholesterol 65.44mg 577%
Sodium 257.96mg 284%
Potassium 202.23mg 114%
Total Carbs 7.73g 68%
Sugars 4.9g 518%
Dietary Fiber 0.32g 34%
Protein 14.2g 751%
Vitamin C 0.3mg 15%
Iron 1.9mg 272%
Calcium 12.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 226.5
    Points
  • 234
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top