Hoisin Beef Spring Rolls Recipe

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Hoisin Beef Spring Rolls
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  1. Place garlic in a blender; blend until minced. Add ginger and next 5 ingredients. Blend until smooth. Place beef in a large plastic zip-top storage bag; pour in garlic mixture, seal bag, and chill 6 hours or overnight.
  2. Remove beef from marinade, discarding marinade. Pat meat dry. Heat oil in a large heavy skillet over high heat. Sear beef 3 minutes on each side or until crisp and dark golden brown. Transfer to a cutting board, and let rest 10 minutes. Slice across the grain into 1/8-inch-thick strips.
  3. Soak cellophane noodles in hot water according to package directions.
  4. Fill a shallow pie plate or pan with warm water. Dampen a kitchen towel with water, wring dry, and place on a work surface. Slide 1 rice paper wrapper into water, and submerge for several seconds or until it begins to soften. Remove from water, and place on towel. Place a lettuce leaf at the base of the circle. Top with a pinch of cellophane noodles, several mango slices, cucumber strips, carrot strips, and 1 beef strip. Carefully wrap roll from the bottom up, keeping the roll as tight as possible. After 1 complete roll, place several cilantro leaves and mint leaves on the wrapper. Pull in the sides of the wrapper (like a burrito), and continue to wrap until roll is secure. Place on a very lightly greased platter, and cover with plastic wrap; repeat with remaining wrappers and filling. Slice rolls in half diagonally, and serve immediately with Hoisin-Peanut Dipping Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2622.23 Kcal (10979 kJ)
Calories from fat 1091.58 Kcal
% Daily Value*
Total Fat 121.29g 187%
Cholesterol 403.62mg 135%
Sodium 6113.01mg 255%
Potassium 5082mg 108%
Total Carbs 236.68g 79%
Sugars 128.11g 512%
Dietary Fiber 32.44g 130%
Protein 153.12g 306%
Vitamin C 293.9mg 490%
Vitamin A 3.6mg 119%
Iron 374.8mg 2082%
Calcium 556.6mg 56%
Amount Per 100 g
Calories 118.92 Kcal (498 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 187%
Cholesterol 18.3mg 135%
Sodium 277.23mg 255%
Potassium 230.48mg 108%
Total Carbs 10.73g 79%
Sugars 5.81g 512%
Dietary Fiber 1.47g 130%
Protein 6.94g 306%
Vitamin C 13.3mg 490%
Vitamin A 0.2mg 119%
Iron 17mg 2082%
Calcium 25.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.8
  • 68

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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