Turkish Muhammara Recipe

Posted by
Rate It!
Turkish Muhammara
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In mortar using pestle, pound walnuts into very small pieces. (Don’t do this in food processor or it will turn to paste.).
  2. Transfer to large mixing bowl and add feta, bread crumbs, oil, garlic, lemon juice, pomegranate molasses, pomegranate juice, tomato paste, hot paprika mix, sweet peppers, oil-packed crushed red peppers, hot sauce, cumin, paprika, chili flakes, oregano, black pepper, cayenne, onion powder, garlic powder and sugar.
  3. Mix very well by hand, squeezing and mixing.
  4. In small bowl, combine yellow and green onions.
  5. Sprinkle with salt.
  6. Let stand several minutes.
  7. Squeeze mixture by hand, discarding liquid.
  8. Add onions to walnut mixture and mix well by hand.
  9. Cover and refrigerate at least 1 hour before serving to let flavours develop. Serve with pita, bread or crackers. (Keeps several days. If needed, drizzle with olive oil before serving to loosen mixture.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.81 Kcal (824 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 5.91mg 2%
Sodium 102.65mg 4%
Potassium 124.85mg 3%
Total Carbs 5.61g 2%
Sugars 1.88g 8%
Dietary Fiber 1.5g 6%
Protein 4.14g 8%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 422.5 Kcal (1769 kJ)
Calories from fat 359.86 Kcal
% Daily Value*
Total Fat 39.98g 29%
Cholesterol 12.68mg 2%
Sodium 220.37mg 4%
Potassium 268.02mg 3%
Total Carbs 12.04g 2%
Sugars 4.04g 8%
Dietary Fiber 3.23g 6%
Protein 8.89g 8%
Vitamin C 8mg 6%
Iron 1.9mg 5%
Calcium 58.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top