Directions:
- Generously grease two 9x5x3 inch loaf pans.
- Combine two cups of the bread flour, salt and yeast in a large bowl,mix well.
- Heat water, honey and margarine in a small saucepan until very warm 120 to 130 degrees-butter does not have to be melted.
- Add warm liquid,cottage cheese and eggs to flour mixture.
- Beat at low speed until moistened, then beat 3 minutes at medium speed, stir in whole wheat flour, oats and nuts, plus enough of the bread flour to form a soft dough.
- Knead dough on a floured surface about 10 minutes or until smooth and elastic.
- Place dough in a large greased bow.
- Turn to bring greased side up, cover with damp towel.
- Let rise in a warm place until doubled, about 90 minutes.
- Punch dough down, divide into two parts and let rest, covered with inverted bowl for 10 minutes.
- Shape into two loaves, place in prepared pans, and let rise until double, about 1 hour.
- Bake in 375 degree oven for 35 minutes or until loaves sound hollow when lightly tapped.
- Removes from pans immediately, let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5087.52 Kcal (21300 kJ) | ||
| Calories from fat | 1549.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.21g | 265% | |
|---|---|---|---|
| Cholesterol | 487.79mg | 163% | |
| Sodium | 7318.23mg | 305% | |
| Potassium | 3298.1mg | 70% | |
| Total Carbs | 746.49g | 249% | |
| Sugars | 152.3g | 609% | |
| Dietary Fiber | 26.78g | 107% | |
| Protein | 157.83g | 316% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 47.5mg | 264% | |
| Calcium | 469mg | 47% | |
| Amount Per 100 g | |||
| Calories | 274.79 Kcal (1150 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 265% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 163% | |
| Sodium | 395.27mg | 305% | |
| Potassium | 178.14mg | 70% | |
| Total Carbs | 40.32g | 249% | |
| Sugars | 8.23g | 609% | |
| Dietary Fiber | 1.45g | 107% | |
| Protein | 8.52g | 316% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 2.6mg | 264% | |
| Calcium | 25.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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