Directions:
- In a large bowl, toss the lettuce, cilantro, mushrooms, tomatoes, carrot and radishes. Prepare salad dressing according to package directions; add basil and garlic. Pour over salad and toss to coat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.81 Kcal (66 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 11.56mg | 0% | |
| Potassium | 187.5mg | 4% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.28 Kcal (97 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 17.02mg | 0% | |
| Potassium | 275.97mg | 4% | |
| Total Carbs | 4.91g | 1% | |
| Sugars | 2.99g | 8% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 11.4mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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