Linguini With Raw Tomatoes and Basil Recipe

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Ingredients:

Serving

3 lbs very ripe tomatoes
3 tbsp red wine vinegar
1/4 cup extra virgin olive oil
1 tbsp pure olive oil
1/2 cup coarsely chopped fresh basil leaf
2 tbsp finely chopped garlic
salt and pepper
1 lb linguine
1/2 cup freshly grated parmigiano-reggiano cheese

Directions:

Prepare the sauce: coarsely chop the tomatoes, making sure to reserve juice. Place tomatoes and juice in large bowl. Add the vinegar, 3 tablespoons of the extra-virgin olive oil, and the basil.
Add the tablespoon of pure olive oil to a sauté pan over medium heat. Sauté the garlic for 3 minutes, stirring. (Do not allow it to brown). Add to tomato mixture. Season to taste with salt and pepper. Let mixture sit at room temperature for at least 4 hours.
When ready to serve, cook linguini in a large pot of boiling, salted water. When pasta is al dente, drain, then transfer to a large bowl.
Toss the linguini with a tablespoon of extra-virgin olive oil and then with the Parmigiano-Reggiano.
Divide the linguini among 4-6 bowls. Top each bowl with about a cup of tomato chunks, retrieved from the tomato mixture with a slotted spoon.
Ladle the remaining liquid around the linguini in each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.79 Kcal (1791 kJ)
Calories from fat	134.11 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	12.13mg	4%
Sodium	74.53mg	3%
Potassium	557.54mg	12%
Total Carbs	63.72g	21%
Sugars	8.34g	33%
Dietary Fiber	6.9g	28%
Protein	12.72g	25%
Vitamin C	33mg	55%
Iron	1.6mg	9%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	123.4 Kcal (517 kJ)
Calories from fat	38.69 Kcal
		% Daily Value*
Total Fat	4.3g	23%
Cholesterol	3.5mg	4%
Sodium	21.5mg	3%
Potassium	160.83mg	12%
Total Carbs	18.38g	21%
Sugars	2.41g	33%
Dietary Fiber	1.99g	28%
Protein	3.67g	25%
Vitamin C	9.5mg	55%
Iron	0.5mg	9%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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