Herbed Tossed Salad Recipe

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Herbed Tossed Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the first seven ingredients. In a large salad bowl, combine greens, cucumber and red pepper. Drizzle with dressing; toss to coat. Yield: about 1-1/3 cups dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.53 Kcal (1916 kJ)
Calories from fat 305.52 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 34.29mg 11%
Sodium 232.69mg 10%
Potassium 4.64mg 0%
Total Carbs 39.29g 13%
Sugars 29.03g 116%
Dietary Fiber 1.68g 7%
Protein 2.68g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 1473.38 Kcal (6169 kJ)
Calories from fat 983.88 Kcal
% Daily Value*
Total Fat 109.32g 52%
Cholesterol 110.43mg 11%
Sodium 749.33mg 10%
Potassium 14.95mg 0%
Total Carbs 126.51g 13%
Sugars 93.48g 116%
Dietary Fiber 5.41g 7%
Protein 8.63g 5%
Vitamin C 0.7mg 0%
Iron 3.7mg 6%
Calcium 115.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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