Herbed Steak Recipe

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Herbed Steak
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Ingredients:

Directions:

  1. Combine all marinade ingredients.
  2. Marinate steak for 24 hours.
  3. Barbeque or grill discarding marinade.
  4. Serve with green salad and steamed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.82 Kcal (1645 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 137.5mg 46%
Sodium 919.82mg 38%
Potassium 979.26mg 21%
Total Carbs 3.24g 1%
Sugars 1.4g 6%
Dietary Fiber 0.22g 1%
Protein 58.87g 118%
Vitamin C 1.8mg 3%
Iron 5.9mg 33%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 138.23 Kcal (579 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 26%
Cholesterol 48.39mg 46%
Sodium 323.68mg 38%
Potassium 344.6mg 21%
Total Carbs 1.14g 1%
Sugars 0.49g 6%
Dietary Fiber 0.08g 1%
Protein 20.72g 118%
Vitamin C 0.6mg 3%
Iron 2.1mg 33%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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