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Steak Salad with Herbs Recipe

Steak Salad with Herbs Recipe

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

1 shallot , thinly sliced crosswise, separated into rings
1/4 cup red wine vinegar
1/2 cup plus 2 tbsp olive oil
kosher salt , freshly ground pepper
1 medium eggplant , cut lengthwise into 1 wedges, wedges halved crosswise
2 ears of corn, husked
1 lb hanger or skirt steak
2 cups baby arugula
2 cups (packed) assorted fresh tender herb leaves (such as basil , cilantro , and mint)

Directions:

Toss shallot and vinegar in a small bowl; let sit 5 minutes. Whisk in 1/2 cup oil. Season vinaigrette with salt and pepper; set aside.
Prepare grill for medium-high heat. Brush eggplant and corn with remaining 2 tablespoons oil. Season with salt and pepper. Grill, turning often, until tender and charred in spots, 10-15 minutes; let cool. Cut kernels from cobs.
Meanwhile, season steak with salt and pepper and grill until medium-rare, 5-7 minutes per side for hanger steak, about 2 minutes per side for skirt steak. Let rest, then thinly slice against the grain.
Toss arugula, herbs, eggplant, corn, steak, and reserved vinaigrette in a medium bowl; season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.94 Kcal (1377 kJ)
Calories from fat	139.38 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	39.68mg	13%
Sodium	76.32mg	3%
Potassium	518.28mg	11%
Total Carbs	20.5g	7%
Sugars	8.33g	33%
Dietary Fiber	5.81g	23%
Protein	27.43g	55%
Vitamin C	9.3mg	15%
Iron	0.8mg	5%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	98.99 Kcal (414 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	24%
Cholesterol	11.94mg	13%
Sodium	22.97mg	3%
Potassium	155.96mg	11%
Total Carbs	6.17g	7%
Sugars	2.51g	33%
Dietary Fiber	1.75g	23%
Protein	8.25g	55%
Vitamin C	2.8mg	15%
Iron	0.2mg	5%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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