Herbed Shepherd's Pie Recipe

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Ingredients:

Serving

1 lb ground beef
1 can (14-1/2 oz) beef broth, divided
3 to 4 bay leaves
2 whole cloves
1/2 tsp pepper
1/8 tsp dried thyme
1 lb potatoes, peeled and cubed
1/4 to 1/2 cup milk
2 tbsp butter
1 tbsp minced chives
1 tsp salt, divided
1 cup (4 oz) shredded part-skim mozzarella cheese
2 medium onions, sliced
2 celery ribs, diced
1 large carrot, sliced
1 cup frozen corn, thawed
2 tbsp king arthur unbleached all-purpose flour

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in 1 cup broth, bay leaves, cloves, pepper and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat. Cover; cook 15-20 minutes or until tender. Drain. Mash potatoes with milk, butter, chives and 1/2 teaspoon salt. Stir in cheese; keep warm.
Add vegetables and remaining salt to the beef mixture. Cover and simmer for 10 minutes. In a small bowl, whisk flour and remaining broth until smooth. Gradually stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Discard bay leaves and cloves.
Transfer beef mixture to a greased 11-in. x 7-in. baking dish. Top with mashed potatoes. Bake, uncovered, at 375° for 10 minutes or until heated through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.51 Kcal (2544 kJ)
Calories from fat	264.07 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	112mg	37%
Sodium	1208.85mg	50%
Potassium	1078.26mg	23%
Total Carbs	54.26g	18%
Sugars	15.22g	61%
Dietary Fiber	6.41g	26%
Protein	32.82g	66%
Vitamin C	9.3mg	15%
Vitamin A	1.4mg	46%
Iron	4.7mg	26%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	134.14 Kcal (562 kJ)
Calories from fat	58.31 Kcal
		% Daily Value*
Total Fat	6.48g	45%
Cholesterol	24.73mg	37%
Sodium	266.92mg	50%
Potassium	238.09mg	23%
Total Carbs	11.98g	18%
Sugars	3.36g	61%
Dietary Fiber	1.42g	26%
Protein	7.25g	66%
Vitamin C	2mg	15%
Vitamin A	0.3mg	46%
Iron	1mg	26%
Calcium	46.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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