Potato Pie Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled and cut into quarters
1/4 pint milk
1 oz butter
4 oz grated strong cheddar cheese
salt and white pepper
2 -3 oz white breadcrumbs , lightly crisped
melted butter , to brush over the top

Directions:

Boil the potatoes in salted water until cooked.
Preheat oven to 425*F.
Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
Brush with the melted butter.
Bake for 20 to 30 minutes or until golden brown.
Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.45 Kcal (1082 kJ)
Calories from fat	91.64 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	30.41mg	10%
Sodium	232.05mg	10%
Potassium	560.94mg	12%
Total Carbs	33.57g	11%
Sugars	7.49g	30%
Dietary Fiber	4.65g	19%
Protein	8.64g	17%
Vitamin C	3mg	5%
Vitamin A	1.6mg	52%
Iron	1.8mg	10%
Calcium	211.7mg	21%

Amount Per 100 g
Calories	124.84 Kcal (523 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	16%
Cholesterol	14.69mg	10%
Sodium	112.09mg	10%
Potassium	270.96mg	12%
Total Carbs	16.22g	11%
Sugars	3.62g	30%
Dietary Fiber	2.25g	19%
Protein	4.18g	17%
Vitamin C	1.5mg	5%
Vitamin A	0.8mg	52%
Iron	0.9mg	10%
Calcium	102.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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