Two-Potato Shepherd's Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 large potatoes
1 lb ground beef
1/2 lb bulk pork sausage
1/2 lb medium fresh mushrooms, quartered
2 large carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup orange juice
2 tsp grated orange peel
1 tsp ground nutmeg
1/4 tsp worcestershire sauce
1/2 tsp salt, divided
1/2 tsp pepper, divided
1/4 cup dijon mustard
2 tsp brown sugar
2 tsp rice vinegar

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a large skillet, cook the beef, sausage, mushrooms, carrots, celery, onion and garlic over medium heat until meat is no longer pink and the vegetables are tender; drain.
Stir in the orange juice, orange peel, nutmeg, Worcestershire sauce and 1/4 teaspoon each salt and pepper. Bring to a boil; cook until liquid is evaporated. Transfer to two greased 8-in. square baking dishes.
Drain potatoes and place in a large bowl. Add the mustard, brown sugar, vinegar and remaining salt and pepper; mash until smooth. Spread over meat mixture.
Bake one casserole, uncovered, at 350° for 30-35 minutes or until heated through. Cover and freeze the remaining casserole for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 20-25 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.24 Kcal (1282 kJ)
Calories from fat	128.79 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	58.96mg	20%
Sodium	595.29mg	25%
Potassium	793.75mg	17%
Total Carbs	24.27g	8%
Sugars	7.78g	31%
Dietary Fiber	4.25g	17%
Protein	20.79g	42%
Vitamin C	13.8mg	23%
Vitamin A	1mg	33%
Iron	3mg	17%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	113.46 Kcal (475 kJ)
Calories from fat	47.72 Kcal
		% Daily Value*
Total Fat	5.3g	22%
Cholesterol	21.84mg	20%
Sodium	220.55mg	25%
Potassium	294.08mg	17%
Total Carbs	8.99g	8%
Sugars	2.88g	31%
Dietary Fiber	1.58g	17%
Protein	7.7g	42%
Vitamin C	5.1mg	23%
Vitamin A	0.4mg	33%
Iron	1.1mg	17%
Calcium	24.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream of Mushroom Wild Rice Soup

Mushrooms, sliced, Carrots, sliced, Celery ribs, sliced and 9 more..
Classic Meat Loaf

Ground beef, Chopped onion, Garlic cloves, chopped, Eggs and 8 more..
Stir Fried Chicken With Chilli Caramel Sauce

Garlic, Ginger, Five-spice powder, Soy sauce and 14 more..
Chicken Vegetable Patties

Celery ribs, grated, Onion, grated, Ground chicken, Egg and 7 more..
Cauliflower Cheese Soup

Carrots, Celery, Onions, Garlic cloves, Cauliflower and 8 more..
Roasted Vegetables With Chicken Sausage

Sweet potatoes, peeled and cut into cubes and 11 more..
Sausage And Lentil Soup

Carrot, Stalks of celery, White onion, Garlic and 11 more..
Butternut Squash Soup

Bacon, Onion, chopped, Carrots, chopped and 15 more..
Yummy Ribs

Country-style spareribs, Salt, Pepper, Oil and 13 more..
Weight Watchers Beef Stroganoff

Lean sirloin steaks, Sliced mushrooms (fresh ) and 11 more..