Potato Casserole Recipe

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Potato Casserole
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  1. Peel, cut, cook, drain, and mash potatoes.(I don't peel when using the red potatoes, but mash them skins on)
  2. Add milk, butter, garlic powder, salt, pepper, mozzarella cheese, cheddar cheese, and optional ingredients of your choice. Mix well.
  3. Place in a 2 quart casserole. Sprinkle top with parmesan cheese. Bake until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.14 Kcal (1336 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 38.49mg 13%
Sodium 337.19mg 14%
Potassium 1095.57mg 23%
Total Carbs 38.07g 13%
Sugars 3.49g 14%
Dietary Fiber 4.85g 19%
Protein 15.53g 31%
Vitamin C 20.7mg 34%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 351.9mg 35%
Amount Per 100 g
Calories 111.77 Kcal (468 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 19%
Cholesterol 13.48mg 13%
Sodium 118.09mg 14%
Potassium 383.69mg 23%
Total Carbs 13.33g 13%
Sugars 1.22g 14%
Dietary Fiber 1.7g 19%
Protein 5.44g 31%
Vitamin C 7.2mg 34%
Iron 0.9mg 14%
Calcium 123.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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