Directions:
- Boil the whole potatoes in salt water.
- Remove them from the water and allow to dry (it will only take a couple of minutes) Do not pour out all the water. Save about 1/2 cup.
- While they are drying, mix the rest of the ingredients and the 1/2 cup of the potato water. I use a hand mixer for this and that really helps.
- Then, with a spatula or a wooden spoon, simply smash the potatoes. Just enough to break open to spud. Do not mash. Your goal is to have potato chunks.
- Fold the cream cheese mixture in with the potatoes.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.19 Kcal (1374 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 2531.73mg | 105% | |
| Potassium | 571.95mg | 12% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.78 Kcal (606 kJ) | ||
| Calories from fat | 81.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 32% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 21% | |
| Sodium | 1116.86mg | 105% | |
| Potassium | 252.31mg | 12% | |
| Total Carbs | 14.08g | 11% | |
| Sugars | 3.19g | 29% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.7mg | 9% | |
| Calcium | 39.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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