Potato Chips + Truffle Oil Recipe

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Potato Chips + Truffle Oil
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Ingredients:

Directions:

  1. Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.06 Kcal (750 kJ)
Calories from fat 139.45 Kcal
% Daily Value*
Total Fat 15.49g 24%
Sodium 2.73mg 0%
Potassium 524.99mg 11%
Total Carbs 20.75g 7%
Sugars 0.02g 0%
Dietary Fiber 2.28g 9%
Protein 2.21g 4%
Vitamin C 7.4mg 12%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 297.2 Kcal (1244 kJ)
Calories from fat 231.45 Kcal
% Daily Value*
Total Fat 25.72g 24%
Sodium 4.53mg 0%
Potassium 871.35mg 11%
Total Carbs 34.44g 7%
Sugars 0.04g 0%
Dietary Fiber 3.78g 9%
Protein 3.68g 4%
Vitamin C 12.2mg 12%
Iron 0.9mg 3%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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