Directions:
- Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.8 Kcal (3047 kJ) | ||
| Calories from fat | 620.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.95g | 106% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 16.61mg | 1% | |
| Potassium | 374.23mg | 8% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 269.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 106% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 61% | |
| Sodium | 7.22mg | 1% | |
| Potassium | 162.62mg | 8% | |
| Total Carbs | 8.82g | 7% | |
| Sugars | 3.78g | 35% | |
| Dietary Fiber | 3.15g | 29% | |
| Protein | 3.52g | 16% | |
| Vitamin C | 25.2mg | 97% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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