Minty Pea Soup Recipe

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Minty Pea Soup
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Ingredients:

Directions:

  1. Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. Add 2 cups broth and bring to a boil. Add peas, reduce heat, and simmer gently until tender, about 5 minutes for fresh peas, about 2 minutes for frozen.
  2. Remove pot from heat. Add parsley, mint, and remaining 2 cups broth to pot. Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick, until smooth. Season soup with salt and pepper.
  3. Whisk crème fraîche and cream in a small bowl to blend. Serve warm soup topped with chives, passing crème fraîche mixture alongside for spooning over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.49 Kcal (1409 kJ)
Calories from fat 122.11 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 26.71mg 9%
Sodium 864.26mg 36%
Potassium 713.54mg 15%
Total Carbs 41.67g 14%
Sugars 12.94g 52%
Dietary Fiber 10.32g 41%
Protein 11.35g 23%
Vitamin C 68.9mg 115%
Vitamin A 0.6mg 19%
Iron 62.4mg 347%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 93.04 Kcal (390 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 21%
Cholesterol 7.39mg 9%
Sodium 238.98mg 36%
Potassium 197.3mg 15%
Total Carbs 11.52g 14%
Sugars 3.58g 52%
Dietary Fiber 2.85g 41%
Protein 3.14g 23%
Vitamin C 19.1mg 115%
Vitamin A 0.2mg 19%
Iron 17.3mg 347%
Calcium 27.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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