Two Peas in a Pasta Recipe

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Two Peas in a Pasta
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Ingredients:

Directions:

  1. Cook leeks in butter in a 12-inch heavy skillet over moderately low heat, stirring, until tender, about 5 minutes. Add broth, cream, and water and simmer, uncovered, about 5 minutes.
  2. Stir shelled peas into sauce and simmer 3 minutes. 3Stir in snow peas, salt, and pepper and simmer until peas are tender, about 5 minutes.
  3. Cook pasta in a 6- to 8-quart pot of boiling salted water. Drain pasta, then add to sauce, tossing to combine. Sprinkle parsley, zest, and parmesan on top and toss again. Season with pepper.
  4. Cooks' note: You can substitute 1 (10-oz) package frozen peas (not thawed) for shelled fresh peas. Add to sauce with snow peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.5 Kcal (1978 kJ)
Calories from fat 131.56 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 42.42mg 14%
Sodium 646.18mg 27%
Potassium 249.57mg 5%
Total Carbs 68.34g 23%
Sugars 9.95g 40%
Dietary Fiber 6.61g 26%
Protein 16.67g 33%
Vitamin C 27.5mg 46%
Iron 4mg 22%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 158.77 Kcal (665 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 22%
Cholesterol 14.25mg 14%
Sodium 217.13mg 27%
Potassium 83.86mg 5%
Total Carbs 22.96g 23%
Sugars 3.34g 40%
Dietary Fiber 2.22g 26%
Protein 5.6g 33%
Vitamin C 9.2mg 46%
Iron 1.4mg 22%
Calcium 38.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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