Herbed Onion Bread Recipe

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Herbed Onion Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds and 16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.91 Kcal (1595 kJ)
Calories from fat 13.87 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 3.85mg 1%
Sodium 772.28mg 32%
Potassium 12.88mg 0%
Total Carbs 79.63g 27%
Sugars 7.11g 28%
Dietary Fiber 3.18g 13%
Protein 3.3g 7%
Vitamin C 6mg 10%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 246.96 Kcal (1034 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 2.5mg 1%
Sodium 500.69mg 32%
Potassium 8.35mg 0%
Total Carbs 51.63g 27%
Sugars 4.61g 28%
Dietary Fiber 2.06g 13%
Protein 2.14g 7%
Vitamin C 3.9mg 10%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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