20 herbed onion focaccia Recipes

water (70 to 80 degrees ), onion, finely chopped, sugar, salt, parmesan cheese, grated, garlic powder, dried basil, dill weed, pepper, flour , all purpose, active dry yeast, olive oil, parmesan cheese, grated, dried parsley flakes, salt, pepper

active dry yeast, warm water (110o to 115o), divided, sugar, olive oil, divided, salt, king arthur unbleached all-purpose flour, chopped green onions, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, fresh sage leaves or 1/2 tsp rubbed sage, minced fresh oregano or 1/2 tsp dried oregano, seasoned olive oil or additional olive oil, optional

pillsbury pizza dough : 1 package (10 oz), rosemary: 2 tbsp, finely chopped, thyme: 2 tbsp, chopped, olive oil : 2 tbsp, red onion : 1, julienned, parmesan cheese: 2 tbsp, grated, salt and pepper to taste, extra-virgin olive oil: enough for drizzling

active dry yeast, warm water, olive oil, unbleached white flour, salt, sugar, red onion , sliced in very thin slivers, rosemary, leaves, thyme leaves, oregano leaves

olive oil, water, egg, sugar, salt, all-purpose flour, herbs (any combo of dill, oregano, basil, rosemary), yeast, tomato paste, spicy spaghetti sauce (i used classico), prosciutto, chopped, mozzarella cheese , slivered, green onion , slivered, garlic, crushed

pizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated

busseto foods italian dry salami coated with herbs and spices, finlandia chipotle jack cheese, finlandia jalapeno munster cheese, green leaf lettuce, sacrmento baking company focaccia bread, sliced red onion rings, winco bulk blackberry honey

lean ground beef, worcestershire sauce, barbecue seasoning, salt, black pepper, ground nutmeg, mixed italian herbs, focaccia bread, tomato, white onion, red wine

portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

refrigerated pizza dough (tube ), onion, finely chopped, garlic cloves, minced, olive oil, dried basil, dried oregano, dried rosemary, shredded mozzarella cheese

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

frozen bread dough, olive oil, divided, vertically sliced yellow onion (about 1 large), sugar, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, coarsely chopped walnuts, crumbled feta cheese

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

hot roll mix, egg, olive oil, chopped onion, dried rosemary, crushed, olive oil

herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves

zucchini, purple onion, red bell peppers, kikkoman soy sauce, lemon juice, honey, ground red pepper, x 9-inch) focaccia, herbed goat cheese

whole chicken, giblets removed and rinsed, olive oil, kosher salt and freshly cracked black pepper, garlic, roughly chopped, carrots, roughly chopped, celery stalk, roughly chopped , plus 1/2 cup 1/4-inch-diced celery, lemon, sliced, onion, roughly chopped, fresh thyme sprigs, leaves removed, mayonnaise, cream cheese, lemon juice, seedless purple grapes, halved, gala (or other crisp) apple, cored and cut into 1/4-inch dice, coarsely chopped toasted walnuts, chopped fresh parsley, chopped fresh tarragon, herbed focaccia , cut into equal quarters