Super Spaghetti Sauce Recipe

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Super Spaghetti Sauce
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Ingredients:

  • 1 lb johnsonville polish kielbasa sausage, cut into 1/4-inch slices
  • 2 jars (24 oz each) spaghetti sauce with mushrooms
  • 1 jar (16 oz) chunky salsa

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook sausage over medium heat for 5-6 minutes or until browned.
  2. Stir in the spaghetti sauces, salsa and reserved beef; heat through. Serve with pasta. Yield: 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.95 Kcal (389 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 28.46mg 9%
Sodium 59.81mg 2%
Potassium 139.23mg 3%
Total Carbs 1.03g 0%
Sugars 0.25g 1%
Dietary Fiber 0.16g 1%
Protein 8.93g 18%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 172.63 Kcal (723 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 9%
Cholesterol 52.85mg 9%
Sodium 111.07mg 2%
Potassium 258.57mg 3%
Total Carbs 1.9g 0%
Sugars 0.46g 1%
Dietary Fiber 0.3g 1%
Protein 16.58g 18%
Vitamin C 0.5mg 0%
Iron 1.8mg 5%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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