Versatile Chili-Cheese Sauce Recipe

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Versatile Chili-Cheese Sauce
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  1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the sour cream, chilies and bouillon. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through. Add cheeses and pepper. Cook until bubbly and cheese is melted, stirring occasionally. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.25 Kcal (1203 kJ)
Calories from fat 206.54 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 74.57mg 25%
Sodium 295.29mg 12%
Potassium 62.49mg 1%
Total Carbs 13.82g 5%
Sugars 0.49g 2%
Dietary Fiber 0.09g 0%
Protein 6.45g 13%
Vitamin C 9mg 15%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 165mg 17%
Amount Per 100 g
Calories 335.9 Kcal (1406 kJ)
Calories from fat 241.52 Kcal
% Daily Value*
Total Fat 26.84g 35%
Cholesterol 87.2mg 25%
Sodium 345.3mg 12%
Potassium 73.07mg 1%
Total Carbs 16.16g 5%
Sugars 0.57g 2%
Dietary Fiber 0.1g 0%
Protein 7.55g 13%
Vitamin C 10.5mg 15%
Vitamin A 0.3mg 7%
Iron 0.1mg 0%
Calcium 193mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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