Herbed Feta Dip Recipe

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Herbed Feta Dip
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  1. In a food processor, combine the first five ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.13 Kcal (486 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 8.41mg 3%
Sodium 108.59mg 5%
Potassium 69.49mg 1%
Total Carbs 1.86g 1%
Sugars 0.5g 2%
Dietary Fiber 1.02g 4%
Protein 1.36g 3%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 16%
Iron 59.3mg 329%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 351 Kcal (1470 kJ)
Calories from fat 307.9 Kcal
% Daily Value*
Total Fat 34.21g 17%
Cholesterol 25.42mg 3%
Sodium 328.21mg 5%
Potassium 210.04mg 1%
Total Carbs 5.62g 1%
Sugars 1.51g 2%
Dietary Fiber 3.09g 4%
Protein 4.12g 3%
Vitamin C 14.1mg 8%
Vitamin A 1.5mg 16%
Iron 179.1mg 329%
Calcium 205.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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