Blueberry Sour Cream Coffee Cake Recipe

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Blueberry Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
  2. • Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter.
  3. • Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over warm coffee cake. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.48 Kcal (1798 kJ)
Calories from fat 121.85 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 85.97mg 29%
Sodium 156.16mg 7%
Potassium 162.16mg 3%
Total Carbs 72.79g 24%
Sugars 46.35g 185%
Dietary Fiber 1.79g 7%
Protein 5.45g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 293.88 Kcal (1230 kJ)
Calories from fat 83.38 Kcal
% Daily Value*
Total Fat 9.26g 21%
Cholesterol 58.82mg 29%
Sodium 106.85mg 7%
Potassium 110.96mg 3%
Total Carbs 49.81g 24%
Sugars 31.71g 185%
Dietary Fiber 1.23g 7%
Protein 3.73g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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