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Bunny Cupcakes For Kids Of All Ages Recipe

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Bunny Cupcakes For Kids Of All Ages
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Ingredients
22
Count
Nutrition
453
Calories
Total time
25
Minutes
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Ingredients:

  • 2 eggs
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • cream butter with sugar until light and fluffy. add eggs, 1 at a time , beating well after each addition. stir in vanilla extract. sift flour with the baking powder , baking soda and salt and gradually stir into the creamed mixture.
  • stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips.
  • cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting.
  • 5-6 tsp milk
  • tiny jellybeans (for decorating)
  • beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. ' glue' body parts together with a small amount of frosting. then frost bunny and add decorations.

Directions:

  1. To Cut and Form Bunnies:
  2. Slice each cupcake in half horizontally forming two circles, (each cupcake forms two bunnies by the way). Slice each circle in half, forming 4 semicircles. Stand two semicircles together, rounded edge up.
  3. Glue these two semicircles together with a small amount of frosting. Then glue the remaining two semicircles together in the same fashion.
  4. Now, cut a small wedge from one end of the glued semicircle. Save one half of the wedge for the bunny’s tail. Pop other half of the wedge into your mouth. It’s good, isn’t it?
  5. Glue the bunny tail onto the rounded end of the standing semicircles. Frost and decorate.
  6. Decorating Ideas for Bunny Cupcakes for Kids:
  7. Cut bunny ears from a sheet of pink construction paper. Make a small fold in the base of each ear to give the ear a sense of realistic depth.
  8. Pat shredded coconut onto each bunny while the frosting is still ‘wet’ to give your bunnies white ‘fur’.
  9. Tint some frosting with food coloring and pipe eyes and noses onto bunnies or pipe a small flower under each bunny‘s nose!
  10. Serve bunnies on small individual plates surrounded by shredded coconut that has been tinted green (optional)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.66 Kcal (1895 kJ)
Calories from fat 257.58 Kcal
% Daily Value*
Total Fat 28.62g 44%
Cholesterol 283.45mg 94%
Sodium 944.89mg 39%
Potassium 615.37mg 13%
Total Carbs 17.32g 6%
Sugars 2.55g 10%
Dietary Fiber 1.19g 5%
Protein 30.89g 62%
Vitamin C 9mg 15%
Iron 0.5mg 3%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 190.52 Kcal (798 kJ)
Calories from fat 108.41 Kcal
% Daily Value*
Total Fat 12.05g 44%
Cholesterol 119.3mg 94%
Sodium 397.7mg 39%
Potassium 259.01mg 13%
Total Carbs 7.29g 6%
Sugars 1.07g 10%
Dietary Fiber 0.5g 5%
Protein 13g 62%
Vitamin C 3.8mg 15%
Iron 0.2mg 3%
Calcium 89.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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