Herbed Cheese Puffs Recipe

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Herbed Cheese Puffs
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.51 Kcal (299 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 7.84mg 3%
Sodium 112.81mg 5%
Potassium 12.43mg 0%
Total Carbs 0.81g 0%
Sugars 0.22g 1%
Dietary Fiber 0.04g 0%
Protein 1.72g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 522.47 Kcal (2187 kJ)
Calories from fat 450.81 Kcal
% Daily Value*
Total Fat 50.09g 11%
Cholesterol 57.3mg 3%
Sodium 824.14mg 5%
Potassium 90.83mg 0%
Total Carbs 5.94g 0%
Sugars 1.59g 1%
Dietary Fiber 0.3g 0%
Protein 12.55g 3%
Vitamin C 0.8mg 0%
Iron 0.8mg 1%
Calcium 388mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

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