Corn And Basil Tart Recipe

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Corn And Basil Tart
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Ingredients:

Directions:

  1. For cornmeal crust, in medium bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar and 1/2 teaspoon salt. Beat until combined. Beat in 1 egg until combined. Add in cornmeal and as much of the flour as you can with the mixer; stir in any remaining flour. Form dough into a disc and wrap in plastic. Chill 30 to 60 minutes or until easy to handle.
  2. Preheat oven to 350 degrees F. Pat dough onto bottom and sides of 9-inch tart pan with removable bottom. Press evenly onto bottom and sides with a small glass (see note). Line pastry with double thickness of foil and bake 10 minutes; remove foil. Bake 4 to 6 minutes more.
  3. Meanwhile, in medium bowl whisk together 2 eggs and half-and-half. Stir in corn, basil, 1/2 teaspoon salt and the pepper. Pour into pastry shell. Bake 35 to 40 minutes or until set. Let stand 10 minutes. Remove sides of pan to serve. Sprinkle with tomato and additional basil.
  4. Note: To assure even baking, lightly press dough on bottom and up sides of the tart pan. Using the side of a small glass, roll the crust smooth on the bottom. Holding the glass upright gently press dough to the sides of the pan for a uniform edge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.09 Kcal (1039 kJ)
Calories from fat 122.94 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 92.7mg 31%
Sodium 332.5mg 14%
Potassium 183.32mg 4%
Total Carbs 26.16g 9%
Sugars 2.86g 11%
Dietary Fiber 1.87g 7%
Protein 6.12g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 230.65 Kcal (966 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 21%
Cholesterol 86.19mg 31%
Sodium 309.14mg 14%
Potassium 170.43mg 4%
Total Carbs 24.32g 9%
Sugars 2.66g 11%
Dietary Fiber 1.74g 7%
Protein 5.69g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 46.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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