Sauerkraut Cake Recipe

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Sauerkraut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
  2. In a large mixing bowl, cream 1/2 cup of the butter and all of the white sugar until light. Beat in eggs one at a time, mixing well after each one. Stir in 1 teaspoon of the vanilla.
  3. Sift together flour, baking powder, baking soda,1/4 teaspoon of the salt, and cocoa. Add to creamed mixture alternately with the water beating after each addition. Stir in the sauerkraut. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan and then frost with Sour Cream Chocolate Frosting.
  5. To Make Frosting: Melt semi-sweet chocolate chips and the 4 tablespoons of butter. Blend in the sour cream, 1 teaspoon vanilla, 1/4 teaspoon salt. Gradually add confectioner's sugar until frosting is of spreading consistency. Beat well. Spread onto cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4453.81 Kcal (18647 kJ)
Calories from fat 2189.64 Kcal
% Daily Value*
Total Fat 243.29g 374%
Cholesterol 897.44mg 299%
Sodium 4235.9mg 176%
Potassium 2296.48mg 49%
Total Carbs 575.35g 192%
Sugars 308.29g 1233%
Dietary Fiber 40.42g 162%
Protein 59.33g 119%
Vitamin C 35.2mg 59%
Vitamin A 1.7mg 57%
Iron 28mg 156%
Calcium 681.3mg 68%
Amount Per 100 g
Calories 276.34 Kcal (1157 kJ)
Calories from fat 135.86 Kcal
% Daily Value*
Total Fat 15.1g 374%
Cholesterol 55.68mg 299%
Sodium 262.82mg 176%
Potassium 142.49mg 49%
Total Carbs 35.7g 192%
Sugars 19.13g 1233%
Dietary Fiber 2.51g 162%
Protein 3.68g 119%
Vitamin C 2.2mg 59%
Vitamin A 0.1mg 57%
Iron 1.7mg 156%
Calcium 42.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.6
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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