Herb, Veggie, and Potato Skillet #5FIX Recipe

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Herb, Veggie, and Potato Skillet #5FIX
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Ingredients:

Directions:

  1. Clean the asparagus and cut into 1-3 inch pieces. Set aside.
  2. Open can of artichoke hearts and drain. Remove any leaves or pieces that feel hard or tough. Set aside.
  3. Prepare a bowl of ice water large enough for the asparagus to fit into.
  4. Blanch the asparagus by bringing pot of water to boil, drop the asparagus into the pot for 3 minutes, then use a strainer to quickly get the asparagus out of the water and into into ice water.
  5. In a skillet add 1 tablespoon of the olive oil and warm over medium to high heat on the stovetop.
  6. Add potatoes and cook until starting to brown.
  7. Turn the stove to low to medium heat and add the rest of the oil.
  8. Remove the asparagus from the water.
  9. Add the asparagus and artichoke hearts to the skillet and cook until warm, approximately 5 minutes.
  10. Sprinkle the salt evenly over the potatoes and vegatables and mix.
  11. Potato and vegatable mix is ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.18 Kcal (541 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 6%
Sodium 519.34mg 22%
Potassium 480.98mg 10%
Total Carbs 20.74g 7%
Sugars 4.13g 17%
Dietary Fiber 5.41g 22%
Protein 3.74g 7%
Vitamin C 8.8mg 15%
Vitamin A 0.7mg 24%
Iron 1.5mg 8%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 78.14 Kcal (327 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 6%
Sodium 314.16mg 22%
Potassium 290.95mg 10%
Total Carbs 12.54g 7%
Sugars 2.5g 17%
Dietary Fiber 3.27g 22%
Protein 2.26g 7%
Vitamin C 5.3mg 15%
Vitamin A 0.4mg 24%
Iron 0.9mg 8%
Calcium 33.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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