Directions:
- Preheat oven to 425°F.
- Wash and cut potatoes into quarters or about 1 inch pieces.
- Mix Olive Oil, and Italian seasoning in small bowl.
- Rub rosemary between fingers to grind into oil mixture.
- Toss potatoes with oil to coat.
- Place in Baking pan, season with salt and pepper to taste.
- Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.92 Kcal (3550 kJ) | ||
| Calories from fat | 252.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Sodium | 1316.55mg | 55% | |
| Potassium | 3897.8mg | 83% | |
| Total Carbs | 137.23g | 46% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 17.45g | 70% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 8.7mg | 48% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 43% | |
|---|---|---|---|
| Sodium | 148.76mg | 55% | |
| Potassium | 440.43mg | 83% | |
| Total Carbs | 15.51g | 46% | |
| Sugars | 0.96g | 34% | |
| Dietary Fiber | 1.97g | 70% | |
| Protein | 1.94g | 34% | |
| Vitamin C | 8.7mg | 128% | |
| Iron | 1mg | 48% | |
| Calcium | 10.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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