Herb Mustard Roast Potatoes Recipe

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Herb Mustard Roast Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Combine mustard, oil, garlic, and herbs in a large bowl.
  3. Add potatoes and toss to coat.
  4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.71 Kcal (430 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 8%
Sodium 154.92mg 6%
Potassium 344.32mg 7%
Total Carbs 12.54g 4%
Sugars 0.85g 3%
Dietary Fiber 1.82g 7%
Protein 2.05g 4%
Vitamin C 7mg 12%
Iron 1mg 5%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 114.13 Kcal (478 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 8%
Sodium 172.14mg 6%
Potassium 382.59mg 7%
Total Carbs 13.93g 4%
Sugars 0.94g 3%
Dietary Fiber 2.02g 7%
Protein 2.28g 4%
Vitamin C 7.7mg 12%
Iron 1.1mg 5%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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