Directions:
- Put all ingredients except for jicama in a blender and pulse until as smooth as you like. Garnish with more chopped parsley. Serve with jicama.
- Make ahead: Chill, covered, up to 1 day.
- Note: Nutritional analysis is per 1 1/2-tbsp. serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.48 Kcal (2246 kJ) | ||
| Calories from fat | 474.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.78g | 81% | |
|---|---|---|---|
| Sodium | 544.13mg | 23% | |
| Potassium | 382.86mg | 8% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 10.1mg | 56% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.94 Kcal (1603 kJ) | ||
| Calories from fat | 339.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 81% | |
|---|---|---|---|
| Sodium | 388.41mg | 23% | |
| Potassium | 273.29mg | 8% | |
| Total Carbs | 8.25g | 4% | |
| Sugars | 3.52g | 20% | |
| Dietary Fiber | 2.95g | 17% | |
| Protein | 7.64g | 21% | |
| Vitamin C | 39.1mg | 91% | |
| Iron | 7.2mg | 56% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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