Greek Spinach Salad Recipe

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Ingredients

Count

Nutrition

350

Calories

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Ingredients:

Serving

3 tbsp red wine vinegar
1 clove fresh garlic crushed
1/4 cup olive oil
1 package baby spinach (10 oz.)
1/2 red onion thinly sliced
8 oz feta cheese crumbled
2 oz roasted red peppers drained , cut into strips
1/4 cup walnuts coarsely chopped

Directions:

In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.
Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.93 Kcal (1465 kJ)
Calories from fat	274.61 Kcal
		% Daily Value*
Total Fat	30.51g	47%
Cholesterol	50.46mg	17%
Sodium	691.63mg	29%
Potassium	511.55mg	11%
Total Carbs	7.94g	3%
Sugars	3.33g	13%
Dietary Fiber	2.4g	10%
Protein	12.12g	24%
Vitamin C	35.2mg	59%
Iron	6.5mg	36%
Calcium	360.2mg	36%

Amount Per 100 g
Calories	184.93 Kcal (774 kJ)
Calories from fat	145.12 Kcal
		% Daily Value*
Total Fat	16.12g	47%
Cholesterol	26.67mg	17%
Sodium	365.5mg	29%
Potassium	270.34mg	11%
Total Carbs	4.19g	3%
Sugars	1.76g	13%
Dietary Fiber	1.27g	10%
Protein	6.41g	24%
Vitamin C	18.6mg	59%
Iron	3.4mg	36%
Calcium	190.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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