Green Bean and Walnut Salad (Mtsvani Lobios Pkhali) Recipe

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Green Bean and Walnut Salad (Mtsvani Lobios Pkhali)
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Ingredients:

Directions:

  1. In a small bowl, combine the walnuts, garlic, vinegar, lemon juice, water, and oil. Mix thoroughly. Let stand for 30 minutes.
  2. Bring enough lightly salted water to a boil to cover the beans when added. Add the beans and boil until the beans are tender, about 7 minutes. Drain, refresh under cold running water, and drain again. Pat dry.
  3. In a salad bowl, combine the beans and the onion. Add the dressing, cilantro, and more vinegar, if desired. Season to taste with salt and pepper and toss well. Serve either chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.01 Kcal (950 kJ)
Calories from fat 177.56 Kcal
% Daily Value*
Total Fat 19.73g 30%
Sodium 8.28mg 0%
Potassium 332.98mg 7%
Total Carbs 9.81g 3%
Sugars 3.68g 15%
Dietary Fiber 4.53g 18%
Protein 6.04g 12%
Vitamin C 15.7mg 26%
Iron 1.6mg 9%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 146.02 Kcal (611 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 30%
Sodium 5.33mg 0%
Potassium 214.19mg 7%
Total Carbs 6.31g 3%
Sugars 2.37g 15%
Dietary Fiber 2.91g 18%
Protein 3.88g 12%
Vitamin C 10.1mg 26%
Iron 1mg 9%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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