Fennel and Parsley Salad Recipe

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Fennel and Parsley Salad
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Ingredients:

Directions:

  1. Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with the simple leek and ricotta tarts .
  2. From Instant Entertaining by Donna Hay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.61 Kcal (622 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 181.09mg 8%
Potassium 1144.01mg 24%
Total Carbs 18.56g 6%
Sugars 0.49g 2%
Dietary Fiber 8.03g 32%
Protein 3.41g 7%
Vitamin C 69mg 115%
Iron 4.2mg 23%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 53.71 Kcal (225 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 11%
Sodium 65.45mg 8%
Potassium 413.46mg 24%
Total Carbs 6.71g 6%
Sugars 0.18g 2%
Dietary Fiber 2.9g 32%
Protein 1.23g 7%
Vitamin C 24.9mg 115%
Iron 1.5mg 23%
Calcium 57.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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