Herb Oil (Alton Brown) Recipe

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Herb Oil (Alton Brown)
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Ingredients:

Directions:

  1. In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
  2. Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2990.84 Kcal (12522 kJ)
Calories from fat 3027.04 Kcal
% Daily Value*
Total Fat 336.34g 517%
Sodium 10.78mg 0%
Potassium 68.98mg 1%
Total Carbs 4.55g 2%
Sugars 2.96g 12%
Dietary Fiber 0.77g 3%
Protein 0.41g 1%
Vitamin C 17.9mg 30%
Iron 0.1mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 803.9 Kcal (3366 kJ)
Calories from fat 813.63 Kcal
% Daily Value*
Total Fat 90.4g 517%
Sodium 2.9mg 0%
Potassium 18.54mg 1%
Total Carbs 1.22g 2%
Sugars 0.8g 12%
Dietary Fiber 0.21g 3%
Protein 0.11g 1%
Vitamin C 4.8mg 30%
Calcium 4.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.7
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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