Mediterranean Cheese Strata Recipe

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Mediterranean Cheese Strata
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Ingredients:

Directions:

  1. Preheat oven to 180 degC.
  2. Lightly butter 24cm pie plate.
  3. Place the semi dried tomatoes on a paper towel and pat to dry the oil off them.
  4. Cut them in half.
  5. Whisk milk and eggs and garlic together, add all the other ingredients except the bread and mix well.
  6. Add the bread and stir until moistened.
  7. Transfer the mixture to the prepared pie dish.
  8. Let it stand until the bread absorbs most of the custard, pressing several times to submerge the bred cubes, about 5 mins this takes.
  9. Bake uncovered until light brown and knife inserted into the centre comes out clean, about 20 minutes.
  10. Cut the strata into wedges.
  11. Serve with a salad of mesclun mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.99 Kcal (2102 kJ)
Calories from fat 301.87 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 284.64mg 95%
Sodium 1281.55mg 53%
Potassium 384.98mg 8%
Total Carbs 23.47g 8%
Sugars 6.33g 25%
Dietary Fiber 2.65g 11%
Protein 28.53g 57%
Vitamin C 5.5mg 9%
Iron 2.9mg 16%
Calcium 566.2mg 57%
Amount Per 100 g
Calories 184.27 Kcal (772 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 52%
Cholesterol 104.48mg 95%
Sodium 470.42mg 53%
Potassium 141.31mg 8%
Total Carbs 8.61g 8%
Sugars 2.32g 25%
Dietary Fiber 0.97g 11%
Protein 10.47g 57%
Vitamin C 2mg 9%
Iron 1.1mg 16%
Calcium 207.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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