Ww Linguine With Herbed Butter 5-Points Recipe

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Ww Linguine With Herbed Butter 5-Points
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Ingredients:

Directions:

  1. Cook the linguine according to package diretions.
  2. Drain and put in a serving bowl.
  3. Meanwhile, melt the butter in a small nonstick skillet.
  4. Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
  5. Reduce the heat and cook until the herbs wilt.
  6. Discard the garlic.
  7. Pour the herbed butter over the linguine and toss to coat.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.27 Kcal (868 kJ)
Calories from fat 63.92 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 21.64mg 7%
Sodium 179.05mg 7%
Potassium 30.33mg 1%
Total Carbs 31.24g 10%
Sugars 0.91g 4%
Dietary Fiber 3.04g 12%
Protein 5.82g 12%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 32mg 3%
Amount Per 100 g
Calories 379.18 Kcal (1588 kJ)
Calories from fat 116.93 Kcal
% Daily Value*
Total Fat 12.99g 11%
Cholesterol 39.59mg 7%
Sodium 327.55mg 7%
Potassium 55.49mg 1%
Total Carbs 57.14g 10%
Sugars 1.66g 4%
Dietary Fiber 5.57g 12%
Protein 10.66g 12%
Vitamin C 7.1mg 6%
Vitamin A 0.1mg 2%
Iron 2.5mg 8%
Calcium 58.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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