Salsa Mexicana Recipe

Posted by
Rate It!
Salsa Mexicana
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop the tomatoes and combine with the remaining ingredients.
  2. Chill.
  3. Serve with any suitable Mexican or Tex-Mex dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.01 Kcal (268 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 7.16mg 0%
Potassium 276.23mg 6%
Total Carbs 5.11g 2%
Sugars 3.32g 13%
Dietary Fiber 1.28g 5%
Protein 1.26g 3%
Vitamin C 31.5mg 53%
Iron 0.3mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 51.94 Kcal (217 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 7%
Sodium 5.81mg 0%
Potassium 224.16mg 6%
Total Carbs 4.14g 2%
Sugars 2.7g 13%
Dietary Fiber 1.04g 5%
Protein 1.02g 3%
Vitamin C 25.6mg 53%
Iron 0.2mg 1%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top