Broiled Artichokes Recipe

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Broiled Artichokes
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Ingredients:

Directions:

  1. In a 1 quart mason jar, place all herbs, zest, chili, and peppercorns. Pour 2 cups canola oil and 1 cup of extra virgin olive oil into a saucepan and heat to 200 degrees. Pour hot oils into the jar and cover with a kitchen towel. Let stand overnight.
  2. Preheat oven to broil setting.
  3. In a large, deep bowl, combine juice of 4 lemons with six cups of water. Set aside.
  4. Cut top 1/4 off each artichoke and snap off the outer leaves until you reach pale, green, soft leaves. Using a spoon, remove the hairy choke from the center and discard.
  5. Immediately plunge chokes into lemon water to avoid discoloration. Drain chokes and spin to dry.
  6. Toss chokes in a second bowl with 1/4 cup olive oil, and season with salt and pepper. Lay chokes out on a sheet pan lined with foil and place on the lower rack of the oven. Broil for 5-6 minutes. Flip chokes and return to oven for 3 minutes.
  7. Serve chokes as they are or marinate chokes in herb oil for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.18 Kcal (7386 kJ)
Calories from fat 1645.73 Kcal
% Daily Value*
Total Fat 182.86g 281%
Cholesterol 0.53mg 0%
Sodium 1324.28mg 55%
Potassium 1089.55mg 23%
Total Carbs 36.07g 12%
Sugars 5.84g 23%
Dietary Fiber 15.18g 61%
Protein 8.62g 17%
Vitamin C 75.2mg 125%
Iron 3.5mg 19%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 201.37 Kcal (843 kJ)
Calories from fat 187.85 Kcal
% Daily Value*
Total Fat 20.87g 281%
Cholesterol 0.06mg 0%
Sodium 151.16mg 55%
Potassium 124.37mg 23%
Total Carbs 4.12g 12%
Sugars 0.67g 23%
Dietary Fiber 1.73g 61%
Protein 0.98g 17%
Vitamin C 8.6mg 125%
Iron 0.4mg 19%
Calcium 20.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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