Alton Brown's Cocoa Syrup Recipe

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Alton Brown's Cocoa Syrup
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  1. In a small pot, bring water and sugar to a boil.
  2. Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
  3. Reduce sauce until slightly thickened.
  4. Strain and cool to room temperature.
  5. Pour into squeeze bottles.
  6. Keep in the fridge.
  7. One serving equals about 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.77 Kcal (966 kJ)
Calories from fat 18.87 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 74.66mg 3%
Potassium 407.94mg 9%
Total Carbs 58.8g 20%
Sugars 48.87g 195%
Dietary Fiber 4.84g 19%
Protein 2.9g 6%
Iron 2.6mg 14%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 204.51 Kcal (856 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 3%
Sodium 66.16mg 3%
Potassium 361.51mg 9%
Total Carbs 52.11g 20%
Sugars 43.31g 195%
Dietary Fiber 4.29g 19%
Protein 2.57g 6%
Iron 2.3mg 14%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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