Directions:
- In a small pot, bring water and sugar to a boil.
- Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature.
- Pour into squeeze bottles.
- Keep in the fridge.
- One serving equals about 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.77 Kcal (966 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Sodium | 74.66mg | 3% | |
| Potassium | 407.94mg | 9% | |
| Total Carbs | 58.8g | 20% | |
| Sugars | 48.87g | 195% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 2.9g | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.51 Kcal (856 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Sodium | 66.16mg | 3% | |
| Potassium | 361.51mg | 9% | |
| Total Carbs | 52.11g | 20% | |
| Sugars | 43.31g | 195% | |
| Dietary Fiber | 4.29g | 19% | |
| Protein | 2.57g | 6% | |
| Iron | 2.3mg | 14% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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