Herb-Infused Salt and Pepper Recipe

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Herb-Infused Salt and Pepper
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Ingredients:

Directions:

  1. In small bowl combine peppercorns, lemon rind and lemon thyme. Pour into grinder.
  2. In separate bowl, combine sea salt, blood orange and rosemary. Pour into grinder.
  3. Use as a replacement for normal salt and pepper to spice up your recipes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.43 Kcal (366 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 7.35mg 2%
Sodium 7235.2mg 301%
Potassium 29.48mg 1%
Total Carbs 2.14g 1%
Sugars 0.41g 2%
Dietary Fiber 0.28g 1%
Protein 0.53g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 248.12 Kcal (1039 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 12%
Cholesterol 20.86mg 2%
Sodium 20533.25mg 301%
Potassium 83.66mg 1%
Total Carbs 6.08g 1%
Sugars 1.16g 2%
Dietary Fiber 0.79g 1%
Protein 1.5g 1%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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