Directions:
- Prepare grill.
- Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F. for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.) Transfer steaks to a platter and let stand 10 minutes.
- Serve steaks sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.79 Kcal (158 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 655.27mg | 27% | |
| Potassium | 11.91mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 460.83 Kcal (1929 kJ) | ||
| Calories from fat | 448.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 6% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 1% | |
| Sodium | 7991.11mg | 27% | |
| Potassium | 145.27mg | 0% | |
| Total Carbs | 3.27g | 0% | |
| Sugars | 1.63g | 1% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 22.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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