Directions:
- Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt, cover, and chill overnight. Drain wings, then dry with paper towels. Bring to room temperature.
- Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375° on a deep-fry thermometer.
- Put cornstarch in a bowl and season with a pinch each of salt and pepper. Add wings and toss to coat, shaking off excess.
- Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly. Transfer to a bowl and toss with toasted garlic and more salt and pepper. Serve with Spicy Lime Dipping Sauce.
- Note: Nutritional analysis is per serving, without dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.32 Kcal (7374 kJ) | ||
| Calories from fat | 905.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.66g | 155% | |
|---|---|---|---|
| Cholesterol | 975.24mg | 325% | |
| Sodium | 8251.91mg | 344% | |
| Potassium | 1489.12mg | 32% | |
| Total Carbs | 53.73g | 18% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 155.05g | 310% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 15.6mg | 86% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 155% | |
|---|---|---|---|
| Cholesterol | 119.05mg | 325% | |
| Sodium | 1007.31mg | 344% | |
| Potassium | 181.78mg | 32% | |
| Total Carbs | 6.56g | 18% | |
| Sugars | 1.89g | 62% | |
| Dietary Fiber | 0.99g | 33% | |
| Protein | 18.93g | 310% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.9mg | 86% | |
| Calcium | 27.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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