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Homemade Herb Salt Recipe

Homemade Herb Salt Recipe

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Ingredients:

Serving

1/2 cup coarse sea salt
1/4 cup packed fresh rosemary leaves
1/4 cup packed fresh lemon thyme leaves
1 cup sea salt

Directions:

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.06 Kcal (0 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	84880.03mg	3537%
Potassium	17.81mg	0%
Total Carbs	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	0.03 Kcal (0 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	38750.26mg	3537%
Potassium	8.13mg	0%
Total Carbs	0g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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