Directions:
- In a nonstick skillet, heat 1 teaspoon of oil.
- In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
- Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
- Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
- Serve chicken topped with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.75 Kcal (275 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 127.52mg | 5% | |
| Potassium | 57.76mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 6% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 3% | |
| Sodium | 388.97mg | 5% | |
| Potassium | 176.18mg | 1% | |
| Total Carbs | 12.1g | 1% | |
| Sugars | 1.54g | 2% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 10.2g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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